Iso Whey Protein

The creamy whey of life

Are you looking for the perfect protein powder to support your high performance? Then you've found it: Iso Whey Protein is a high-quality whey protein isolate that is obtained through cross flow microfiltration (CFM). What makes it so special? It impresses with a very high protein content and a low proportion of carbohydrates and fat.¹ Regardless of whether your focus is on building muscle or dieting - our Iso Whey Protein can provide you with optimal support.

High-protein support – ideal for dieting and muscle building

Our Iso Whey Protein impresses with a very high protein content of up to 26 g protein per 30 g powder and is rich in EAAs and BCAAs. It contains low amounts of carbohydrates and fat¹,specifically, 1 g of carbohydrates and 0.2 g of fat per serving² and only natural sugar³ and sweeteners. But how does it work? The special manufacturing process, called cross flow microfiltration, in which undesirable flavors and the like are filtered out, ensures the nutritional values ​​that support you during dieting and muscle building phases.

Diet support

During a diet, it provides your body with the necessary proteins to maintain muscle.⁴

Muscle support

If your focus is on building muscle, you will benefit from the very high protein content of our Iso Whey Protein and the rapid availability of proteins after intensive training.⁴

Keep in mind:Proteins help your body build and maintain muscle when you are on a diet, for example.⁴ We recommend that you consume 1.5 g to 2 g of protein per kg of body weight daily.

Unbeatable flavour – versatile

Dissolved in water, milk or a milk alternative, the Iso Whey Protein is already impressive with its perfect solubility. Added to that is the delicious, creamy taste: you can choose between many delicious flavors - and some even have pieces waiting for you.

Good to know:You can also easily use the Iso Whey Protein for baking. To do this, replace a third of the flour with the Iso Whey in the flavor of your choice and let your creativity run wild. This way you give every baked good a special flavor, add variety to your menu and at the same time get an extra portion of protein.